About Company | Pakistan Rice | Services & Quality | Rice Products Length     Width Thickness Shape Characteristics of elongation ratio Amylose content Gel Content Alkali Spread Value : 6.74 mm  : 2.05 mm : 1.70 mm : Slender with cooking : 1:78 : 28.4 % : 43 % : 7 % LONG GRAIN NON AROMA RICE Length     Width Thickness Shape Characteristics of elongation ratio Amylose content Gel Content Alkali Spread Value : 6.93 mm  : 1.69 mm : 1.46 mm : Slender with cooking : 1:80 : 28.8 % : 44 % : 7 % LONG GRAIN NON AROMA RICE Length     Width Thickness Shape Characteristics of elongation ratio Amylose content Gel Content Alkali Spread Value : 7.54 mm  : 1.62 mm : 1.51 mm : Slender with cooking : 1:93 : 24.2 % : 63 % : 4.7 % Extra LONG GRAIN AROMA RICE Length     Width Thickness Shape Characteristics of elongation ratio Amylose content Gel Content Alkali Spread Value : 6.73 mm  : 1.64 mm : 1.52 mm : Slender with cooking : 2:02 : 24.6 % : 66.7 % : 4.7 % LONG GRAIN AROMA RICE Length     Width Thickness Shape Characteristics of elongation ratio Amylose content Gel Content Alkali Spread Value : 7.66 mm  : 1.80 mm : 1.64 mm : Slender with cooking : 1:93 : 23.2 % : 77 % : 5 % Extra LONG GRAIN AROMA RICE